If you’re new to the game, it can be difficult to understand how a modern-day pocket knife is designed. They have so many different mechanisms and locks that sometimes even vets get failed when trying them all out for themselves. In this guide, I will cover everything from single spring releases (the oldest type of … Read more
When choosing a knife, consider what you plan on using it for. The most common use cases are self-defense and everyday activities like cutting food or opening packages. Any blade can help in these capacities so start there, From this point forward all other considerations become factors that will affect your choice of blades. Their … Read more
There are a variety of bread knives that are serrated, which means that the blade of the knife has a series of small ridges on it. In order to make quick and clean slices through bread, these ridges help the bread not to be smashed or torn apart while being sliced. In addition, serrated blades … Read more
Electric knife sharpeners are a time-saving and efficient way to keep your kitchen knives at their best. The Reviews for these products can help you make the right decision when shopping around, as we have compiled extensive information on how they work along with some recommendations from our team of experts. In this blog, we … Read more
The out-of-the-front knife has been a favourite among hikers, fishers and military personnel for years. This type of blade fires opens only through its front with no additional mechanisms needed to be engaged or disengaged as other types do. We will discuss in this blog about How Do OTF Knives Work? They can cut through tough … Read more
Ceramic knives are perfect for theories and pastry kitchens, where their lightness makes them an excellent choice to dice fruit or vegetables with precision. Their ability to slice through citrus fruits without ruining steel blades also means they’re great in any kitchen that uses acidic ingredients. In this blog, we will discuss What Is A … Read more
The Ceramic knife is the newest must-have item for many kitchens. Not only do they look stunning but come in a variety of colours. But these blades are also more difficult than steel knives making them ideal to use around food that may be sour or caustic which will ensure your set doesn’t rust. In … Read more
Kitchen knives can be a confusing subject for many people. Do you buy a whole red snapper and debone it yourself? If so, then the type of blade will depend on what kind of cooking is typically done with your kitchen set-up fillet, or purer (paring) blades might come into play here. In this blog, … Read more
How Do You Sharpen Knives? The best knife sharpener is one of the most important tools in your cooking. Without a quality tool to keep blades at their finest form and polish them up before using, you’re leaving yourself open for potential injury from dull knives. Though they’re not always easy enough for newbies due … Read more
Tactical knives come in all shapes and sizes, but what is the actual meaning of “tactical” The grip of tactical knives is too good. The best tactical knives have ergonomic grip designs that fit well into your hand and are easily controlled in your hand – whether you’re cutting meat or slicing tomatoes. Tactical knives … Read more
When using a chef’s knife to carve meat, is difficult because of its bulky size and thickness. The blade does not have flexibility which makes pulling hard parts from bones very difficult for professionals in this field who need precision when cutting their food products quickly with minimal messes or wasted ingredients. In this blog, … Read more
