What Is The Best Way To Sharpen A Pocket Knife? [Guide]

Knives are an essential part of the kitchen, and if you don’t have one that’s honeysuckle keen then it might as well be dull. But fear not! With these easy steps What is the best way to sharpen a pocket knife? (including what type of stone is best), there isn’t any reason why everyone can’t cut up their food with precision every time they use those blades. In this blog, we will discuss what is the Best Way To Sharpen a Pocket Knife.

Essentials To Sharpen a Pocket Knife on Stones

The water stone is an excellent way to bring life back into your dull pocket knife. But there are a couple of important things you should keep in mind when using one so that it works best for You.

1. What steel is your Pocket Knife made of?

There is no doubt that steel is one of the most important components of the quality of your knife. For you to get the best results from the sharpening process, you must understand what type and how hard it is made, as well as at what angle you should sharpen it.

2. Sharpening Pressure:

By keeping the angle constant and applying pressure, you can sharpen your dull pocket knife quickly. After doing so with one side of the blade getting ground better than another until they are mirror images to each other again – just repeat this process for opposite sides to have an edge that’s as sharpener-ready as possible.

3. What to do if the pocket knife is STILL dull:

You can always check your angel by simply placing one of your fingers on top. If it feels more or less 15-20 degrees then you’re good to go! It’s important that during this process, we try not to change our settings too much to avoid ruining any knives with an improper sharpening technique.

There is no right answer when it comes down to what exactly goes into creating perfect Japanese cuisine; however, there are some general rules which will help ensure consistency across different types/ Shades, etc.

The Best Water Stones to Put a Razor Edge on Your Pocket Knife

While there are many different types of sharpeners out on the market, I recommend starting with water stones. These types can be made up mostly from abrasive materials and only require some moisture to activate their properties as well! You could even start by sharpening your EDC knife at home with a guts stone – if you know how much pressure needs to apply when doing so effectively (and safely).

The Knife Planet Sharpening Set offers a perfect balance of quality and affordability. With four different grits, two flattening stones as well glass Waterstones depending on your budget goal–they will both do just fine.

It is for those who do not have a lot of money but still want to have some good old-fashioned practice using someone else’s. My recommendation is to pick up KING Brand 1000 Grit Waterstones which I found to be the cheapest on the market.


Pocket knives are a common family item for many people, but do you know how to sharpen them? It’s actually pretty simple once you get the hang of it. All that’s required from your end is some patience and practice and maybe another pair of stones if needed (though usually only one will be sufficient). In no time at all, reaching those prized blades on high shelves won’t seem so difficult anymore; rather an enjoyable task considering where we started. Thanks for reading.

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