When it comes to kitchen knives, there are a lot of brands and options to choose from. Two of the most popular brands are Wüsthof and Henckels. In this blog post, we will be comparing the Wüsthof Classic vs. Wüsthof Gourmet knives to see which one is better for you. Both knives have their pros and cons, so read on to find out which one is right for you.
Wusthof Knives Overview
Wusthof is a German knife company that has been making knives since 1814. Their knives are made of high-carbon stainless steel and are full tang, meaning the blade extends all the way to the end of the handle. This construction makes for a balanced knife that is less likely to break. Wusthof also uses a special manufacturing process called Precision Edge Technology (PET) to sharpen their blades. This process gives the knives a 20% sharper blade and makes them twice as durable as other knives.
Wusthof Classic
The Wusthof Classic is the company’s most popular line of knives. They are made with a durable, high-carbon stainless steel blade and a comfortable polypropylene handle. The blades are also full tang and use PET sharpening technology. The Classic line includes a variety of different knife types, such as chef’s knives, paring knives, bread knives, and more.
Wusthof Gourmet
The Wusthof Gourmet line is a less expensive alternative to the Classic line. The blades are still made of high-carbon stainless steel and use PET sharpening technology, but they are not fully tanged. The handles are also made of cheaper plastic. However, the Gourmet line still offers a variety of different knife types to choose from.
Wusthof Classic Vs Gourmet Cook’s Knives
Now that we’ve taken a look at both the Wusthof Classic and Gourmet lines, let’s compare their cook’s knives. The Wusthof Classic cook’s knife is made with a high-carbon stainless steel blade and a polypropylene handle. It is full tang and uses PET sharpening technology. The blade is 8 inches long and the knife weighs 10.2 ounces.
Wusthof Classic Vs Gourmet Santoku Knives
The Wusthof Classic Santoku knife is made with a high-carbon stainless steel blade and a polypropylene handle. It is full tang and uses PET sharpening technology. The blade is 7 inches long and the knife weighs 8.5 ounces.
The Wusthof Gourmet Santoku knife is made with a high-carbon stainless steel blade and a plastic handle. It is not full tang and does not use PET sharpening technology. The blade is 7 inches long and the knife weighs 8 ounces.
Which Knife Is Better?
So, which knife is better? If you are looking for a durable, high-quality knife that will last you a long time, the Wusthof Classic is a better choice. However, if you are looking for a less expensive knife that is still good quality, the Wusthof Gourmet is a good option.
Wrapping Up Our Wusthof Classic Vs Gourmet Comparison
In this blog post, we compared the Wusthof Classic and Gourmet lines of knives. We looked at the construction of each knife and the different types of knives available in each line. We also compared the cook’s knives and Santoku knives from each line. Overall, the Wusthof Classic is a better quality knife, but the Gourmet line is a good option if you are looking for a less expensive knife.
Conclusion
The Wusthof Classic is a better quality knife than the Gourmet. However, the Gourmet is a good option if you are looking for a less expensive knife. Thanks for reading our blog.
