Whether you want to make a pie, or jam, or just eat them fresh, pitted cherries are a must. Here’s how to do it with a knife – it’s so easy even kids can do it! Plus, there’s no need for any special tools. All you need is a sharp knife and your hands. Ready to get started? Let’s go.
What You’ll Need?
- A sharp knife
- Your hands
Instructions
- Start by cutting the cherries in half. If they’re not quite ripe, you may need to give them a little help by using your fingers to pull the halves apart.
- Next, use your knife to carefully remove the pit from each half. You can do this by gently pushing the pit out with the point of your knife, or by scooping it out with the blade.
- Once all the pits are removed, you’re ready to enjoy your pitted cherries! Eat them fresh, use them in a recipe, or store them in the fridge for later.
The Olive Method
If you don’t have a sharp knife, or if you just want an easier way to pit cherries, try using an olive pitter. This tool is specifically designed for removing the pits from olives, but it works just as well on cherries.
The Paring Knife Method
If you don’t have an olive pitter, you can still use a paring knife to pit your cherries.
Just follow these simple steps:
- Cut the cherries in half using a sharp paring knife.
- Next, use the point of your knife to remove the pit from each half. Be careful not to cut yourself
- Once all the pits are removed, you’re ready to enjoy your pitted cherries. Eat them fresh, use them in a recipe, or store them in the fridge for later.
Conclusion
Pitting cherries is a quick and easy task that can be done with just a knife and your hands. There’s no need for any special tools or equipment. Just follow the simple instructions above and you’ll have pitted cherries in no time. Enjoy them fresh, use them in a recipe, or store them in the fridge for later. Thanks for reading.
Frequently Asked Questions
How do you store pitted cherries?
Pitted cherries can be stored in the fridge for up to a week. If you’re planning on using them in a recipe, they can also be frozen for up to six months.
How do you remove the pits from cherries without a knife
If you don’t have a knife, you can use an olive pitter or a paring knife to remove the pits from your cherries. Just follow the instructions above.
Can you eat cherry pits?
No, you should not eat cherry pits. They contain cyanide, which is poisonous.
